6
May

The delicacies of Egypt: A culinary journey for German tourists

Egypt, a country with a rich history and fascinating sights, offers not only impressive archaeological sites but also a diverse and delicious cuisine. In this blog post we will explore the best foods in Egypt and find out why they are so popular with German tourists.

Egypt's culinary diversity

Egyptian cuisine is characterized by a variety of spices, herbs and fresh ingredients, making it one of the most varied and delicious cuisines in the world. From hearty meat dishes to aromatic vegetarian dishes, there is something to suit every taste.

The most popular Egyptian dishes

1.Koshari: A traditional Egyptian dish consisting of rice, lentils, noodles and a spicy tomato sauce. Koshari is a popular street food and is often served with fried onions and spicy chili sauce.

2.Ful Medames: A delicious bean paste refined with garlic, lemon and olive oil. Often eaten for breakfast, Ful Medames is a healthy and nutritious dish.

3.Ta'meya: Egyptian falafel balls made from pureed beans refined with spices such as cumin, coriander and parsley. Often served with flatbread and fresh vegetables, ta'meya is a popular street food.

4.Kofta: Grilled minced meat skewers flavored with various spices. Often served with rice, pita bread and a spicy tomato sauce, kofta is a popular dish among locals and tourists alike.